As urban water pollution becomes more and more serious, many companies start to use industrial food ultrapure water equipment to ensure that the quality of the water can meet the processing requirements, so do you know what are the characteristics of industrial food ultrapure water equipment? Let us take a look.
1. The cost is low and the effluent quality is good.
2. Industrial food ultrapure water equipment mostly uses multi-media filters, activated carbon filters and security filters as pretreatment, which can effectively remove suspended solids, colloids, sediment, odors and other impurities in the raw water. The treated water energy It can meet the requirements of reverse osmosis water intake. The reverse osmosis device removes bacteria, soluble salts, etc., and then uses an ion exchange mixed bed for further treatment, so that the output water resistivity reaches 15 to 18.2MΩ.cm.
3. There are two modes of manual and automatic. When the manual mode is set, the system can be installed, adjusted and repaired. The automatic mode is realized by a programmable controller, combined with a combination of multi-point multi-channel water level sensors and dynamic pressure controllers to monitor the operation of each component.
4. The system adopts advanced technological process, the key components are all international well-known brands, calculations and equipment selection are carried out in strict accordance with the design to ensure the long-term stable and safe operation of the reverse osmosis membrane system.
5. The area is small, the water utilization rate is high, a large amount of acid and alkali is not consumed, and the salt removal rate can reach more than 99%.
6. The disadvantage of the system is that the investment is relatively large.
What are the main features of industrial food ultrapure water equipment?
2021 10/29